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Cold borsch with chicken

0
2956
Kitchen Eastern European
Calorie content 96.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 7 gr.
Fats * 2.4 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Cold borsch with chicken
Content

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients for the soup in advance and place on the cutting surface.
step 2 out of 6
First, boil the chicken until tender and remove from the broth. Chill the broth itself. Simultaneously boil eggs and potatoes with beets.
step 3 out of 6
Chop cucumbers, eggs and radishes finely.
step 4 out of 6
Grate potatoes and beets, already cooled, on a coarse grater.
step 5 out of 6
Mix all the ingredients well in a saucepan, add salt and pepper.
step 6 out of 6
Spread the soup mixture over bowls and cover with broth. Add lemon or lemon juice, serve with sour cream and serve!

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