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Cold borsch with citric acid

0
2483
Kitchen Eastern European
Calorie content 96 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.1 gr.
Fats * 7 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Cold borsch with citric acid
Content

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Ingredients

Cooking process

step 1 out of 5
Boil the beets in their skins until tender, cool, peel, rub on a coarse grater.
step 2 out of 5
Wash greens and chop finely.
step 3 out of 5
Hard-boiled eggs, cool in cold water, then peel and cut in half. Grate one half.
step 4 out of 5
Wash cucumbers and rub on a coarse grater.
step 5 out of 5
Transfer all the ingredients to a saucepan, season with salt and season to taste, stir, cover with chilled boiled water. Stir the borscht, taste it, add citric acid. Pour the dish into plates, season with sour cream, put half a boiled egg in a plate.

Bon Appetit!

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