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Cold borsch with meat

0
1508
Kitchen Eastern European
Calorie content 58.4 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 3.5 gr.
Fats * 4.7 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Cold borsch with meat
Content

I recommend making a delicious cold borscht with meat. This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. A good option for a summer lunch.

Ingredients

Cooking process

step 1 out of 8
Rinse the chicken thigh well, put in a saucepan, pour a little cold water, bring to a boil, periodically skim the resulting foam. Simmer, covered, for 20 minutes. Wash the beets thoroughly, peel with a vegetable peeler and cut into thin strips.
step 2 out of 8
Place a small amount of cold water in a saucepan, place over medium heat and add the chopped beets. Bring to a boil. Wash the lemon thoroughly, cut into thin slices and squeeze out the lemon juice so that the beets do not lose their color. Cook the beets for about 15-20 minutes over low heat, covered.
step 3 out of 8
Wash and dry cucumbers and radishes thoroughly. Cut the radish into small cubes.
step 4 out of 8
Cut the cucumbers in the same way as the radishes.
step 5 out of 8
Remove the pot with beets from heat and cool completely.
step 6 out of 8
Peel the garlic clove and chop finely. Choose greens according to your own preferences. I usually take green onions and dill. Rinse it thoroughly under running water and dry, chop finely.
step 7 out of 8
Put the chopped ingredients in a saucepan with the cooled beets. Cool the cooked chicken meat, separate from the bones and skin, cut into thin strips or disassemble with two forks into fibers. Place in a saucepan with the rest of the ingredients. Add cooled chicken stock. Season with salt and pepper. Mix thoroughly.
step 8 out of 8
Let it brew for about 15-20 minutes. Pour cold borscht into bowls. Add sour cream. Serve.

Bon Appetit!

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