Cold borsch with boiled beets
0
3438
Kitchen
Eastern European
Calorie content
105.8 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
2.9 gr.
Fats *
4.6 gr.
Carbohydrates*
15.7 g
Cold borscht successfully diversifies the menu in the hot season. Such a soup will satisfy both hunger and thirst, and will also perfectly refresh. To prepare it, you need to boil beets, potatoes and eggs in advance. Then all that remains is to grind the components and mix them with water and spices. Unlike the classic hot borscht, this cold version requires a minimum of effort. And cooking time can be significantly saved if you boil vegetables and eggs in advance.
Ingredients
Cooking process
Cut the boiled potatoes into small cubes. We also cut the cucumber into small pieces. Radishes and eggs can be chopped with a knife, or you can grate them on a coarse grater. Finely chop the greens with a knife and gently knead with your hands so that the juice stands out and the aroma appears. Mix the prepared ingredients with each other in a separate bowl.
Bon Appetit!