Cold borscht beetroot
0
5316
Kitchen
Russian
Calorie content
61.4 kcal
Portions
6 port.
Cooking time
150 minutes
Proteins *
3 gr.
Fats *
4.6 gr.
Carbohydrates*
1.9 gr.
We bring to your attention a classic version of cooking beetroot - cold borscht. The cooling taste of beetroot will saturate and invigorate on a hot summer day. The successful combination of all the ingredients and the minimum time spent on cooking the beetroot are huge advantages of this recipe.
Ingredients
Cooking process
Pour water into a saucepan, add granulated sugar, salt and lemon juice to it. We put the pan on the fire, bring to a boil, then add the prepared beets and boil over moderate heat for about 20 minutes. After that, the pan must be removed from the heat and its contents cooled. This process will take at least an hour.
Bon Appetit!