home
➠ Soups
➠ First meal
➠ Cold sorrel soup

Cold sorrel soup

3466

Kitchen Russian

Calorie content 101.3 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 4.5 gr.

Fats * 8 gr.

Carbohydrates* 2.6 gr.

Content

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth. You can take sorrel for this soup both fresh and canned and frozen.

Ingredients

Sorrel 400 gr. Egg 4 things. Water 2 p. Green onion 1 bundle Dill 1 bundle Salt taste Sour cream 4 tablespoons

Cooking process

Boil hard-boiled eggs in a separate saucepan. At the same time, pour water into a saucepan for making soup and bring it to a boil.

Sort fresh sorrel and remove tough petioles. Then rinse the sorrel leaves thoroughly with running water and finely chop. Put the chopped sorrel into boiling water. Add salt to the soup to your liking.

Boil sorrel only until its color changes. Then turn off the heat and leave the soup for 1 hour to cool.

Rinse green dill and chop finely.

Rinse the green onion feathers, chop finely and mash a little with a spoon, sprinkle with salt so that the onions in the soup are not tough.

Peel boiled and chilled eggs and cut into small cubes.

Put chopped herbs, eggs into the cooled sorrel soup and mix well. You can add some black pepper to the soup. Put the cooked sorrel soup in the refrigerator for a while to cool well.