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Cold tomato soup with basil

0
1061
Kitchen Eastern European
Calorie content 26.5 kcal
Portions 2 port.
Cooking time 110 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Cold tomato soup with basil
Content

I would like to suggest making a cold tomato soup with basil, which perfectly quenches thirst and hunger on a hot summer day. This soup is a traditional dish in Spain and Portugal. You probably heard its name - "gazpacho".

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients you need for a cold tomato basil soup. Rinse the tomatoes, bell peppers, basil greens and celery stalk under running water and let the vegetables dry.
step 2 out of 5
Peel the red onion and cut into large pieces. Peel the celery stalk and cut into several large pieces. Coarsely chop the basil greens.
step 3 out of 5
Cut the tomatoes into slices, removing the stalk. Peel the bell pepper from seeds and core, cut into several large pieces.
step 4 out of 5
Put the prepared ingredients in a blender glass, add ground paprika, table salt and pepper mixture, and then grind until smooth.
step 5 out of 5
Place the tomato soup with basil in the refrigerator to cool for at least 1-1.5 hours. Transfer the chilled tomato soup to a deep bowl. Serve garnished with a sprig of basil. This soup will definitely appeal to those who watch their diet and figure.

Bon Appetit!

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