Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for chebureks
  4. ➠ Bubble crisp dough for pasties on boiling water with vodka

Bubble crisp dough for pasties on boiling water with vodka

0
2836
Kitchen Caucasian
Calorie content 317.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 55.7 g
* per 100 gr. product
Bubble crisp dough for pasties on boiling water with vodka
Content

It is very easy to prepare delicious and appetizing dough for homemade pasties! To make it crispy and airy, cook it in boiling water with the addition of vodka. The result is simply amazing!

Tip: It is best to sift the flour through a strainer. So we not only get rid of large lumps, but also fill the flour of the air. This is very important to get a nice, smooth dough and to make crispy pasties with nice bubbles. But if you don't have enough time, you can skip this step. The taste does not change very much from this.

Ingredients

Cooking process

step 1 out of 4
We put the water on the fire and bring it to a boil. Add granulated sugar and salt to the water. Stir until completely dissolved.
step 2 out of 4
Now we introduce an egg, vodka and vegetable oil into the water. Pour flour into it and stir quickly so that the water sticks well with the flour. Stir with a spatula until the mixture is very thick.
step 3 out of 4
After that, sprinkle the table with flour and continue kneading the dough with your hands for about 10 minutes. The dough must be kneaded very well so that it is plastic and rolls out well.
step 4 out of 4
Cover the dough with foil or a towel and leave at room temperature for 20 minutes. until it cools completely. This will make our dough more elastic.

Now you can start cooking pasties! Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *