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➠ Crispy dough for pasties on mineral water

Crispy dough for pasties on mineral water

1149

Kitchen Caucasian

Calorie content 253 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 15.1 gr.

Fats * 14.2 g

Carbohydrates* 45.6 gr.

Crispy dough for pasties on mineral water

Content

Chebureks are a delicious and appetizing appetizer that can be served for lunch or taken with you. For a truly satisfying and nutritious appetizer, try making the dough with mineral water. This dough turns out to be more airy, crunchy and aromatic. A real treat!

Ingredients

Mineral water 250 ml. Wheat flour 600 gr. Egg 1 PC. Vegetable oil 1 tbsp Salt taste

Cooking process

Sift the flour through a strainer to rid it of large lumps and enrich it with oxygen. This will make the dough more fluffy.

Now combine mineral water, egg and vegetable oil in a deep bowl. Gradually start adding flour and, stirring constantly, form a dough.

When the mass is already thick enough, put it on the table and continue to knead the dough with your hands for about 10 minutes. During this time, we will get an elastic thick mass.