home
➠ Dough
➠ Dough for chebureks
➠ Bubble crisp dough for pasties on mineral water

Bubble crisp dough for pasties on mineral water

2234

Kitchen Caucasian

Calorie content 358.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 110.6 g

Bubble crisp dough for pasties on mineral water

Content

The dough for pasties on mineral water turns out to be simply incredible! Lush, hearty, with beautiful ruddy bubbles - such a dish very quickly disappears from the plates!

Ingredients

Mineral water 250 ml. Wheat flour 3 tbsp. Salt 0.5 tsp Granulated sugar 0.5 tsp Vegetable oil 2 tbsp

Cooking process

Sift the wheat flour with a strainer to fill it with air and remove unnecessary lumps.

Now add granulated sugar, salt, vegetable oil and mineral water to it. We mix all the ingredients thoroughly so that they stick well together and a homogeneous mass is obtained.