home
➠ Dough
➠ Pizza dough
➠ Yeast-free crispy pizza dough

Yeast-free crispy pizza dough

1729

Kitchen World

Calorie content 194.9 kcal

Portions 4 port.

Cooking time 10 min.

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 59.3 g

Content

This is just one of those recipes when “fast, simple and tasty”. The dough is ready in no time! Then we roll it out, spread it with tomato sauce, apply the filling and send it to the oven. The result will be a pleasant surprise and will certainly be tastier and more natural than the delivery pizza. For the preparation of the dough, yeast is not needed, the mass is of medium density and gives a thin crunchy base - the filling solo on such a dough as advantageously as possible.

Ingredients

Wheat flour 1 tbsp. Water 0.5 tbsp. Salt 1 pinch Baking powder 1 tsp Olive oil 2 tbsp

Cooking process

Of course, you can knead the dough just in a bowl, put the indicated components there and do everything by hand. It won't even take that long. And if you use the thicket of a blender or a combine, then it will take a few minutes to prepare the dough. So, pour the specified amount of flour, salt and baking powder into the bowl. Next, pour in water and olive oil.

Close the bowl lid and turn on the food processor. Within about a minute, the ingredients mix and form a dough ball.

If it seems that the consistency is watery, then add some more flour and turn on the combine again to knead.

The finished dough should be quite soft and stretch well - olive oil gives such elasticity.

Lightly sprinkle the surface of the table with flour and roll the resulting dough into a thin layer two to three millimeters thick.

To transfer the rolled dough neatly and without deformation, lightly dust the surface of the layer with flour and fold it in half. You can also fold the resulting semicircle in half again to make a quarter circle. Then we transfer the folded dough to the surface of a mold or baking sheet and lay it out in its original form.

If the pizza is cooked in a mold, the sides can be made.

We apply the sauce and filling according to the recipe or personal preference. we bake such a dough at a temperature of 200 degrees for twenty to twenty-five minutes on the lower or middle-lower level.