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Crispy pizza dough like in a pizzeria

0
1066
Kitchen World
Calorie content 177.3 kcal
Portions 10 port.
Cooking time 40 minutes
Proteins * 10.6 gr.
Fats * 13.6 gr.
Carbohydrates* 30.5 g
* per 100 gr. product
Crispy pizza dough like in a pizzeria
Content

Thanks to so many different recipes and techniques for making homemade pizza, everyone can choose the most delicious option for themselves. Someone loves a crispy crust, while someone loves a fluffy and soft base.

Ingredients

Cooking process

step 1 out of 4
Sift flour and mix with salt.
step 2 out of 4
Heat the milk a little, it should be warm, not hot. Mix it with eggs and sunflower oil.
step 3 out of 4
Pour the resulting mixture into a bowl with flour and replace the dough.
step 4 out of 4
Roll the dough into a ball and let it rest for 10-15 minutes. After that, roll it into a cake and brush with olive oil. It remains only to put the filling and put the dish in the oven.

Bon Appetit!

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