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➠ Crispy dough for pasties with bubbles without vodka

Crispy dough for pasties with bubbles without vodka

3854

Kitchen Caucasian

Calorie content 276.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 13.5 g

Fats * 13.8 g

Carbohydrates* 90.3 g

Crispy dough for pasties with bubbles without vodka

Content

Crispy bubbly pasties can be made without adding vodka. Boiling water dough also learns to be very airy and tasty. And pasties made from it are a real delicacy, from which the appetite immediately flares up!

Ingredients

Wheat flour 250 g Water 120 ml Salt 1 pinch Vegetable oil 2 tbsp

Cooking process

Sift the flour with a strainer to get rid of excess lumps and enrich it with air.

We boil the water and pour the flour with a quick movement so that it does not stick together. Stir the mass and add salt and vegetable oil. We continue to stir the dough with a spatula until it cools down a little.