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Crispy dough for pasties with bubbles on mineral water

0
1004
Kitchen Caucasian
Calorie content 253 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 45.6 gr.
* per 100 gr. product
Crispy dough for pasties with bubbles on mineral water
Content

Delicious, plastic dough for pasties. With him, the appetizer will turn out excellent. Appetizing, with a golden crispy crust. Simply delicious!

Ingredients

Cooking process

step 1 out of 3
Combine mineral water with egg, salt and vegetable oil.
step 2 out of 3
Sift the flour with a strainer and gradually add it to liquid products. When the dough becomes quite elastic, put it on the table and knead it with your hands for 5-7 minutes.
step 3 out of 3
Then cover the dough with a towel or cling film and leave it to stand for 20 minutes.

Bon Appetit!

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