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Crispy kefir dough for whites

0
976
Kitchen Tatarskaya
Calorie content 115.4 kcal
Portions 16 port.
Cooking time 35 minutes
Proteins * 6.4 gr.
Fats * 4.4 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Crispy kefir dough for whites
Content

If you want a crispy crust, it is better to knead a yeast-free dough for the whites and fry them in a pan. It turns out high in calories, but very tasty.

Ingredients

Cooking process

step 1 out of 5
Mix kefir with egg, salt and soda.
step 2 out of 5
Whisk the ingredients together and add the melted and chilled butter.
step 3 out of 5
Sift the flour and add portions to the liquid mass. Begin to knead the dough with a whisk.
step 4 out of 5
Then carefully knead the dough with your hands, form a bun out of it and let it rest for 15 minutes.
step 5 out of 5
During this time, prepare the filling and then mold the whites.

Bon Appetit!

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