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Crispy pasties on vodka with minced meat

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584
Kitchen Tatarskaya
Calorie content 164.5 kcal
Portions 12 port.
Cooking time 120 minutes
Proteins * 8.9 gr.
Fats * 10 gr.
Carbohydrates* 15.3 g
* per 100 gr. product
Crispy pasties on vodka with minced meat
Content

One of the most popular and successful test options for pasties is kneaded with vodka. The dish is provided with a beautiful golden brown crust, while all meat juices are sealed inside.

Ingredients

Cooking process

step 1 out of 7
Pour vegetable oil into the water and add salt, boil this mixture.
step 2 out of 7
Pour half a glass of flour into the boiling mass and stir quickly. To avoid lumps, you can use a blender.
step 3 out of 7
When the mass has cooled, add the egg and vodka, stir until smooth. Then add the rest of the flour in portions and knead the dough.
step 4 out of 7
Peel the onion and chop it in a blender. Mix the minced meat with the onion mass and kefir, add salt and pepper to taste, mix well.
step 5 out of 7
Divide the dough into pieces and roll out thinly. To make the cakes even, cut them to the diameter of the plate. Then put the filling and mold the cheburek.
step 6 out of 7
Fasten the edges of the dough well by hand or with a fork.
step 7 out of 7
Fry the pasties in vegetable oil until golden brown and serve.

Bon Appetit!

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