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Crispy pasties with dough without vodka bubble

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363
Kitchen Tatarskaya
Calorie content 221.5 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 12 gr.
Fats * 18.6 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Crispy pasties with dough without vodka bubble
Content

Crispy, juicy pasties made from thin bubble dough. The dough recipe is very simple, it is kneaded from available ingredients without adding vodka. At the same time, the dough does not break and the filling keeps well inside.

Ingredients

Cooking process

step 1 out of 7
Boil the water. Add salt and vegetable oil to boiling water. Then add flour and quickly knead the dough.
step 2 out of 7
When the dough thickens and cools, knead it with your hands for 5-6 minutes. Wrap the dough bun in plastic wrap and leave in the refrigerator for half an hour.
step 3 out of 7
For the filling, combine the pork and ground beef, add chopped onion, salt, black pepper and stir. Add a little water to the minced meat, this will add juiciness to the filling.
step 4 out of 7
Remove the dough from the refrigerator, divide into 8 equal parts and roll out thinly.
step 5 out of 7
Place some meat filling on one half of the tortilla.
step 6 out of 7
Cover the minced meat with the other half of the flatbread and secure the edges of the dough.
step 7 out of 7
Fry the pasties on both sides over medium heat in a large amount of vegetable oil. Serve the pasties hot.

Bon Appetit!

 

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