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Crispy pasties with mineral water dough with bubbles

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304
Kitchen Tatarskaya
Calorie content 263.5 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 11.1 gr.
Fats * 13.9 gr.
Carbohydrates* 57.7 g
* per 100 gr. product
Crispy pasties with mineral water dough with bubbles
Content

Thin bubble dough pasties with juicy meat filling are one of the most famous dishes of Tatar cuisine. The dough is kneaded very simply, it rises well and you can sculpt pasties immediately after kneading.

Ingredients

Cooking process

step 1 out of 8
Peel the onions and roll them through a meat grinder. Mix the onion mass with the minced meat. Add a little water, salt, season to taste and mix well again.
step 2 out of 8
Put dry yeast, salt and sugar in warm mineral water, mix.
step 3 out of 8
Add the sifted flour in portions to the bowl and start kneading the dough. Then add vegetable oil.
step 4 out of 8
As a result, the dough should be soft and elastic.
step 5 out of 8
Roll out the dough, cut round cakes out of it with a saucer.
step 6 out of 8
Put the meat filling in a thin layer on one half of the dough, be sure to step back from the edge.
step 7 out of 8
Cover the filling with the other half and secure the edges with a fork.
step 8 out of 8
Fry pasties in vegetable oil until golden brown on both sides and serve hot.

Bon Appetit!

 

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