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Crispy pasties with water dough without vodka

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528
Kitchen Tatarskaya
Calorie content 201.6 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 12.4 gr.
Fats * 14.1 gr.
Carbohydrates* 26.2 gr.
* per 100 gr. product
Crispy pasties with water dough without vodka
Content

Delicious pasties with meat and a crispy crust are easy to prepare and eaten instantly. The puff pastry kneaded according to this recipe rolls out very thinly and does not tear.

Ingredients

Cooking process

step 1 out of 8
Sift the flour into a deep bowl.
step 2 out of 8
Break the egg into a glass, pour in water, add salt and shake.
step 3 out of 8
Pour the egg mass into the flour and mix.
step 4 out of 8
Then pour in a third of a glass of vegetable oil and knead to a homogeneous dough. Gather the dough into a ball, wrap in plastic wrap and refrigerate for half an hour.
step 5 out of 8
During this time, prepare the filling. Mix the minced meat, chopped onions and egg, salt and season to taste. Add a little water to the filling to make it more juicy and mix well again.
step 6 out of 8
Remove the dough from the refrigerator, roll it out thinly, cut out the circles with a saucer.
step 7 out of 8
Put the filling on the tortillas and mold the pasties.
step 8 out of 8
Fry the pasties in vegetable oil until golden brown on both sides. Blot excess fat off the pasties with paper towels and serve the dish for tea.

Bon Appetit!

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