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Crispy salted cucumbers on mineral water

0
1261
Kitchen Russian
Calorie content 15 kcal
Portions 2 p.
Cooking time 14 h.
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Crispy salted cucumbers on mineral water
Content

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need first. Select medium sized cucumbers and rinse thoroughly with cold running water. Rinse dill, currant leaves, and horseradish leaves under water and shake off excess moisture.
step 2 out of 7
Coarsely chop the prepared greens. Peel young garlic only from the top layer of the husk. Dry the washed cucumbers and cut off the ends.
step 3 out of 7
Pour some mineral water into a small container and add the required amount of table salt, mix thoroughly until completely dissolved.
step 4 out of 7
Prepare a container in which you will salt the cucumbers. Put a layer of chopped greens and leaves into the prepared container. The next step is to lay out the cucumbers, sliced ​​lengthwise.
step 5 out of 7
Add a few pieces of garlic. Lay out a layer of leaves and greenery on top.
step 6 out of 7
And then lay out the remaining cucumbers. Spread the remaining horseradish, blackcurrant and dill leaves on top. Then pour out the prepared brine and fill it with the remaining amount of mineral water.
step 7 out of 7
Cover the container with a lid or tighten with cling film, and leave at room temperature on the table for 12 hours. Then move the container with cucumbers to the refrigerator to cool for about an hour and a half. Serve ready-made salted cucumbers.

Bon Appetit!

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