home
➠ Snacks
➠ Snacks
➠ Crispy lightly salted cucumbers in cold water in a saucepan

Crispy lightly salted cucumbers in cold water in a saucepan

1145

Kitchen Russian

Calorie content 42.9 kcal

Portions 2.5 l.

Cooking time 13 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 10.6 gr.

Crispy lightly salted cucumbers in cold water in a saucepan

Content

I suggest using one more recipe with minimal time investment. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

Ingredients

Cooking process

First of all, prepare all the necessary ingredients for making lightly salted cucumbers. Wash and pat dry medium-sized homemade cucumbers. Horseradish, cherry and black currant leaves, as well as dill umbrellas and its greens, rinse well under running water, and then shake off excess moisture.

Cut off the tips of the cucumbers.

Prepare a saucepan for the crispy appetizer. Peel the garlic and then rinse it in running water. Put black peppercorns, peeled garlic, and half of black currant leaves, cherries and horseradish on the bottom of the prepared saucepan. And then lay out the prepared cucumbers.

Cover the top with dill umbrellas. Prepare the brine. Pour the required amount of cold water into a deep container and add table salt and granulated sugar, mix well until the crystals are completely dissolved. And then fill in the cucumbers.

Cover the pot with a lid or a smaller plate. If you wish, you can place a load on top. Put the pot with cucumbers in the kitchen in a place where the sun's rays do not fall, Leave for 12 hours, and then move to the refrigerator to cool for about an hour. Serve ready-made salted cucumbers.