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➠ Crispy lightly salted cucumbers in a bag

Crispy lightly salted cucumbers in a bag

1356

Kitchen Russian

Calorie content 42.9 kcal

Portions 2 p.

Cooking time 8 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 10.6 gr.

Crispy lightly salted cucumbers in a bag

Content

Crispy lightly salted cucumbers are a favorite dish in many families. Flavored with a large amount of spices and aromatic herbs, cooked in a matter of hours, they are an excellent side dish for meat and fish dishes, fried and boiled potatoes, as well as freshly cooked barbecue.

Ingredients

Cucumbers 1 kg Garlic 2 - 3 teeth. Dill 1 bundle Black currant leaves 2 - 3 pcs. Bay leaf 1 - 2 pcs. Allspice 4 - 6 pcs. Salt 1 tbsp Granulated sugar 1 tbsp

Cooking process

Soak the cucumbers in cold water and leave for 30-50 minutes so that they are saturated with water and become more juicy and crunchy. Then we drain the water, rinse the cucumbers and cut off the tips.

Put the cucumbers in a tight, clean plastic bag.

Add garlic and dill, currant leaves and bay leaves, pepper, salt and sugar to the cucumbers.

We release air from the bag, collect the edges and tie it tightly. Shake the bag well so that the spices are evenly distributed over all the cucumbers. Put the bag of cucumbers in a deep bowl and leave at room temperature for 7-8 hours. It is best to pickle cucumbers in the morning so that they are ready for dinner.