Crispy marinated zucchini for the winter without sterilization
0
2477
Kitchen
Russian
Calorie content
124.2 kcal
Portions
7 p.
Cooking time
60 minutes
Proteins *
1.5 gr.
Fats *
0.4 gr.
Carbohydrates*
29.5 g
Zucchini grows so quickly in the summer season and in such quantities that you can try all the available recipes at once. If your cellar is already full of stews and lecho, try pickling the zucchini separately from other vegetables and keeping them crisp until winter.
Ingredients
Cooking process
Place an equal amount of garlic, herbs and spices at the bottom of all jars. Then tamp the zucchini circles into the jars without pressing too hard. Prepare the marinade for the preparation: take five liters of clean water into a saucepan and bring to a boil, pour boiling water into the jars and cover with lids for literally ten minutes. Drain the water and repeat the process. Then drain the water again and bring to a boil.
