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Crispy cucumbers with vodka per liter jar

2304

Kitchen Russian

Calorie content 88.3 kcal

Portions 15 port.

Cooking time 80 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.1 gr.

Crispy cucumbers with vodka per liter jar

Content

If you want to cook crispy cucumbers for the winter with an unusual ingredient, then use this recipe. To prepare delicious and aromatic cucumbers, you will need vodka. It is used as a preservative and gives an extraordinary taste to cucumbers.

Ingredients

Cooking process

For this recipe, collect small cucumbers straight from the bush.

Wash freshly picked cucumbers well in cool running water, and then dry. Prepare one-liter jars, wash them well in warm water and baking soda, and then sterilize in the microwave, oven, or water bath. Rinse the dill umbrellas, horseradish leaves and black currant well under water, and then shake off excess moisture.

Place the washed greens in sterile jars. Peel the garlic and then rinse under water. Add a few cloves of garlic to each jar, as well as black peppercorns. Fill the prepared jars with cucumbers, placing them as tightly as possible.

Prepare grape vinegar and vodka.

Measure out the required amount of salt, it is best to use coarse salt.

Pour the required amount of cold water into a saucepan with a thick bottom, and then add the measured amount of salt. Put the pan on fire and bring to a boil, then boil for literally 5 minutes. Then remove from heat and add grape vinegar and vodka, mix well and immediately pour prepared cucumber jars with hot brine.

Boil the lids or pour them over with boiling water, and then screw them well on hot jars of cucumbers. Turn the jars upside down, and then wrap them in a warm blanket. Leave in this position until it cools completely for about a day.