home
➠ Snacks
➠ Snacks
➠ Crispy cucumbers in a bag with garlic and dill

Crispy cucumbers in a bag with garlic and dill

933

Kitchen Russian

Calorie content 4.5 kcal

Portions 2 p.

Cooking time 7 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 0.9 gr.

Crispy cucumbers in a bag with garlic and dill

Content

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Ingredients

Cucumbers (small) 1 kg Black peppercorns taste Dill 1 bundle Allspice taste Garlic 3 tooth. Salt 1 tbsp

Cooking process

First of all, prepare the required amount of cucumbers. Choose small cucumbers. Wash them thoroughly under cool running water, then pat them dry on a kitchen towel, then trim off the ends.

Prepare the dill, rinse it thoroughly under cold running water, and then shake off excess moisture. Peel the garlic and rinse. Measure out the required amount of table salt, as well as black peppercorns and allspice peas.

Chop the washed dill not too finely together with the stems.

Crush the peeled garlic with the flat side of a knife and then chop. You can also use a press or fine grater.

Put all prepared ingredients in a tight plastic bag.

It will tie well on a knot so that air remains inside, which will allow you to mix the snack well. Shake the bag of cucumbers several times and mix. Place the snack in the refrigerator for about 4-6 hours. To speed up the salting process, pre-pierce the cucumbers in several places with a fork or toothpick.