Kefir brushwood - 5 very tasty proven recipes with photos step by step
0
8550
Kitchen
Hungarian
Calorie content
256.2 kcal
Portions
5 port.
Cooking time
65 minutes
Proteins *
6.6 gr.
Fats *
8.1 gr.
Carbohydrates*
68.2 g
Kefir-based brushwood, in contrast to the classic recipe that requires the use of milk or water, always turns out to be fluffy and soft. The cooking process is technologically not much different from other options, but the result often exceeds all the expectations of the culinary specialist. In order for the kefir to start working in the dough, it is recommended to preheat it and add a little soda, literally a pinch, then the dough will start working like yeast. All tasters will be surprised by the result.
Fluffy brushwood on kefir
This recipe for brushwood is optimal, because it contains 2 main components that ensure the splendor of the dough - kefir and soda. In the course of a similar reaction of food acid and alkali, the flour lump is saturated with oxygen. The hostess does not have to wait 30 minutes after preparing the dough; it is ready for frying immediately after thorough kneading.
Cooking time: 40 minutes.
Servings: 5
Ingredients
Cooking process
Put the mass on the table, sprinkled with flour in advance and roll it into a layer with a thickness of no more than 0.5 mm. Using a sharp knife, cut out rectangular or diamond-shaped brushwood blanks and make an incision in the center of each. To obtain a curly shape, one of the ends is threaded through the other.
Pour vegetable oil into a saucepan and bring to a boil. Lay out the blanks one at a time so that the dough has time to grab. You shouldn't rush at this stage. Fry well on both sides until golden brown. Remove from the pan and put on a paper towel, wait until the excess fat has been completely removed.
Bon Appetit!
Very airy brushwood with kefir and yeast
This option is considered to be very successful. By adding yeast, the dough gets an extraordinary taste and aroma. It turns out to be insanely rich, but it takes much longer to cook. Otherwise, the cooking process is no different, it is very simple and doable even for a novice housewife.
Ingredients:
- Fatty kefir - 200 ml.
- Chicken egg - 2 pcs.
- Natural honey - 4 tablespoons
- Dry yeast - 14 gr.
- Salt - 0.5 tsp
- Flour - 3 tbsp.
- Butter - 100 gr.
Cooking process:
- The flour must first be sifted, the kefir must be heated to 40 degrees, and the butter must be melted.
- Pour kefir into a deep container, add dry yeast to it and mix thoroughly. Introduce liquid honey.
- Drive the chicken eggs into a separate container and mix thoroughly with a whisk until smooth, you do not need to beat them. Add eggs to kefir and re-mix the mass.
- Add ghee (before this it must cool).
- Very slowly add sifted wheat flour to the mass, mix the composition thoroughly. It must be remembered that the dough is yeast, therefore it is important not to hammer it.
- Leave the dough for 30-40 minutes in a warm place. Cover the container with a clean tea towel.
- After 30-40 minutes, the dough should be laid out on a dry, floured surface and rolled out with a rolling pin.
- Cut out rhombuses or squares from the resulting layer, cut a hole in the center and turn the lower part through it.
- Heat the vegetable oil in a frying pan with a tight bottom and put the resulting blanks in it; you need to fry over low heat so that they do not burn.
- When ready, remove excess fat from baked goods.
Curd brushwood on kefir
Cottage cheese contains a lot of calcium, which is necessary for the child's body, therefore every mother is in every possible way sophisticated in cooking in order to feed the little harm. A great way to get a child to eat healthy cottage cheese is brushwood, with its addition. The cooking process is quite simple, the main thing is to prepare all the necessary components.
Ingredients:
- Homemade cottage cheese - 200 gr.
- Sugar - 1 tablespoon
- Kefir - 500 ml.
- Chicken egg - 1 pc.
- Soda - 0.5 tsp
- Wheat flour - 2 tbsp.
- Vegetable oil - for frying.
Cooking process:
- Bring home cottage cheese to a homogeneous consistency using a blender and mix with kefir.
- Add sugar, soda and a little salt to the resulting mass. It is not worth increasing the amount of sugar, the dish will burn during the frying process and will not look appetizing.
- Sift the flour through a fine sieve.
- Add an egg to the curd-kefir mass and beat the composition again with a blender. Add sifted flour and knead into a soft dough.
- Roll out the dough on the table with a rolling pin and cut out figures from it.
- Heat a frying pan on the stove. Pour in vegetable oil. Fry the curd brush.
When ready, put the dish on paper napkins to remove excess fat. According to this recipe, brushwood should be prepared for a single use, the next day it loses its taste.
Very crispy and tender brushwood on kefir
The brushwood cooked on kefir is often not crispy due to the fact that the dough is not mixed correctly. It is important to precisely observe the proportion of kefir and flour, so as not to hammer the dough, if it turns out to be not elastic, but firm, it is not worth hoping that the dish will be successful. Vodka or another strong alcoholic drink helps to increase the storage duration, the main thing is not to overdo it - a small glass is more than enough.
Ingredients:
- Egg - 4 pcs.
- Kefir - 500 ml.
- Flour - 5-6 tbsp.
- Soda - 1.5 tablespoons
- Vodka - 4 tablespoons
- Sugar - 4 tablespoons
- Salt - 1 tsp
Cooking process:
- The cooking process begins with the fact that the chicken eggs are broken into a separate container. Whisk them gently with a soft whisk.
- Kefir, soda and vodka are mixed in a separate bowl. The resulting mass is left for 20 minutes. The soda should start working in kefir.
- The flour is sieved through a sieve. Mix the egg and kefir mixture.
- The sifted flour mass is introduced into the kefir composition and the soft dough is kneaded.
- The resulting dough is infused for 30 minutes, and then rolled into a thin layer on a smooth surface.
- Figures of arbitrary shape are cut out of the layer and fried in a pan, in a significant portion of vegetable oil.
- It is important to observe the temperature regime. The oil needs to be heated well, and then the heat is minimal - then the dessert will not burn.
The dish is ready and ready to be served. Bon Appetit!
Homemade brushwood on kefir in the oven
Homemade baked goods are gaining popularity because the quality of industrial baked goods is now at a low level. Brushwood is a simple cookie that doesn't take a lot of time to make and can be whipped up. Not everyone likes frying as a cooking method because the dish turns out to be quite greasy. Such food is not permissible for people who are overweight, but what about those who cannot resist the crunchy and aromatic dessert? Brushwood can be cooked in the oven, then it will become less high-calorie.
Ingredients:
- Kefir - 200 ml.
- Chicken egg - 2 pcs.
- Flour - 1.5 tbsp.
- Vanilla sugar - 10 gr.
- A pinch of salt.
- Powdered sugar.
Cooking process:
- All bulk components must be carefully connected together. To prepare brushwood, mix flour with salt and powdered sugar in a separate container. Due to the use of powdered sugar, the dough turns out to be more tender and sweet, this is due to the fact that it is well distributed in its composition. Vanillin is introduced.
- Kefir is combined with egg yolks using a blender and the composition is added to the flour. The mass is thoroughly mixed.
- The dough is kneaded until a homogeneous consistency is obtained, laid out on the table and rolled out.
- From individual cuts, rhombuses or rectangles are formed, in the center of which a cut is made, through which the lower part is pulled to the upper.
- The baking sheet is covered with parchment paper and sent to the oven, heated to 180 degrees for 30 minutes. The baking time may vary depending on the power of the oven.
Bon Appetit.