Delicious crispy brushwood - 5 recipes with photos step by step

Can be served at the table. Enjoy your tea!

Traditional brushwood

Do you want to please your loved ones with a delicious and beautiful dessert? Prepare brushwood using the suggested traditional method.If, with the help of your imagination, you make various beautiful figures, this will create a great mood for everyone.

Ingredients:

• Chicken egg - 4 pcs.
• Sugar - 1 tbsp.
• Milk - 3 tbsp. l.
• Salt - 1 tsp
• Vegetable oil - 2 tbsp.
• Wheat flour - 4 tbsp.
• Powdered sugar to taste.

Cooking process:

1. Break the chicken eggs into a separate bowl, add salt and sugar to them and stir until the sugar dissolves. Pour the required amount of milk and butter to the beaten eggs. Using a mixer, beat the mixture until small bubbles form.
2. Sift the wheat flour on a sieve and pour it into the egg-milk mixture. Knead the dough with our hands.
3. Using a rolling pin, roll out the dough into a very thin sheet 2-3 mm thick. Thin dough products are very crispy.
4. Now we form various figures from the dough. You can cut it into long strips with a longitudinal slit in the middle to make bows. Can be cut into triangles with wavy edges. Can be shaped like flowers or curls. Freedom for your imagination.
5. Heat a deep frying pan with vegetable oil over high heat. Quickly, so as not to burn, fry all the dough figurines on both sides in hot oil.
6. Put the finished cookies on a paper towel to remove excess oil.
7. We spread the brushwood on a large dish and pour the powdered sugar on it.

Serve with delicious brewed tea. Eat to your health!

Brushwood, thin, crispy, according to GOST

You are offered your favorite method of cooking brushwood according to the famous GOST. The recipe is simple. No one will refuse this crispy delicacy, and even in the form of various figures (bows, fungi, roses). We will cook brushwood with the addition of alcohol, which gives it an extraordinary crunchy texture.

Ingredients:

• Egg - 1 pc.
• Milk - 50 ml.
• Sour cream - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Vodka, cognac or brandy - 20 ml.
• Wheat flour - 200 g.
• Powdered sugar to taste.

Cooking process:

1. Put the specified amount of milk, sour cream in a separate clean container, drive in one chicken egg and add vodka or brandy and sugar. Mix all these ingredients well.
2. Sift the wheat flour through a sieve and add to the resulting mixture. Knead the dough with your hands. It should be smooth and elastic. Cover the dough with a piece of film and leave for half an hour.
3. Using a rolling pin, roll out the dough into a very thin sheet. Very "sonorous" brushwood is obtained from thin dough.
4. We cut out various figures from the dough, which your culinary imagination will suggest.
5. Heat the oil in a deep frying pan and fry the brushwood on both sides until a beautiful golden color. Fry over high heat.
6. Put the finished brushwood on a large dish and sprinkle with icing sugar.

It turned out quickly and very tasty. Enjoy your tea!

Crispy brushwood

In this recipe, add rum, sugar and vanillin to the standard brushwood ingredients to create a delicious crunchy dessert.

Ingredients:

• Wheat flour - 250 g.
• Egg - 2 pcs.
• Sugar - 1 tbsp. l.
• Rum (vodka) - 1 tbsp. l.
• Vegetable oil for frying - ½ tbsp.
• Powdered sugar.

Cooking process:

1. Sift the required amount of wheat flour into a separate container through a thick sieve. Add two chicken eggs, sugar and the required amount of rum to the dough.
2. Knead the dough with your hands until thick and homogeneous.
3. Sprinkle a little flour on the cutting board, place the dough on it and knead well again.
4. Using a rolling pin, roll out the dough into a sheet no more than 5 mm thick.
5. Cut the dough into longitudinal pieces with a sharp knife. Classic piece sizes: 8-9 cm by 4-5 cm. Cut the pieces in the middle and wrap one end to make a nice bow.
6. Heat a skillet with vegetable oil over high heat.
7. Fry the brushwood in hot oil on both sides until golden brown.
8. Put the fried brushwood on paper napkins to remove excess oil and, after cooling slightly, sprinkle with powdered sugar.

Enjoy your tea!

Classic thin brushwood

Here is another recipe for the classic preparation of very thin and crispy brushwood. It combines simplicity of cooking and amazing taste. There is no need to be embarrassed by the presence of vodka in the ingredients, since it completely disappears during the frying process, and even the smallest children can be treated to this brushwood.

Ingredients:

• Wheat flour - 230 g.
• Egg - 2 pcs.
• Vodka - 1 tbsp. l.
• Salt - 1 pinch
• Vegetable oil for frying.

Cooking process:

1. In a separate container, beat the chicken eggs with a pinch of salt with a mixer and add vodka to them.
2. Pour the required amount of flour over the beaten eggs and knead the dough. It should be elastic and not stick to your hands.
3. Place the resulting dough in a plastic bag or wrap in plastic wrap and leave for 40 minutes.
4. After this time, the dough can be rolled out. Try to roll out the dough so that the sheet is as thin as possible. The properties of the delicacy of brushwood depend on this. Also, roll it piece by piece, as it dries quickly.
5. Cut the rolled dough into any figures; the shape of the figures does not change the taste of the cookies.
6. Heat a skillet with vegetable oil over high heat. There should be enough oil to float the brushwood.
7. Quickly, otherwise it will burn, fry the dough pieces in hot oil.
8. Place the fried twigs on a plate with a paper towel to remove excess oil.
9. Cool the brushwood a little and sprinkle well with sugar powder.

You can treat your loved ones with this delicious dessert. Eat to your health!