The perfect quark casserole without eggs

0
1045
Kitchen Russian
Calorie content 209.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 3.8 gr.
Fats * 1.7 gr.
Carbohydrates* 47 gr.
The perfect quark casserole without eggs

Curd casserole is a delicious dessert that is often prepared for breakfast or just for tea. Cottage cheese of any fat content and structure is used as the main ingredient. I suggest making the perfect egg-free curd casserole.

Ingredients

Cooking process

step 1 out of 10
Melt the butter in a water bath or microwave. Pour into a blender bowl, add semolina, a tablespoon of cornstarch, half granulated sugar, a pinch of salt and vanillin.
step 2 out of 10
Mix the dough with a blender.
step 3 out of 10
Grease the prepared baking dish with a small amount of oil, if the baking dish is silicone, you do not need to grease. Transfer the dough, smooth with a silicone spatula.
step 4 out of 10
Rinse the orange, peel, divide into wedges.
step 5 out of 10
Peel the orange slices from seeds and films.
step 6 out of 10
Place the orange pulp, leftover granulated sugar, and a tablespoon of cornstarch in a blender bowl.
step 7 out of 10
Grind with a blender.
step 8 out of 10
Transfer the orange mixture to a baking dish on top of the curd dough. Smooth with a silicone spatula.
step 9 out of 10
Place the mold in a preheated oven. Bake for 25 minutes at 180 degrees. Remove the prepared casserole from the oven, leave to cool.
step 10 out of 10
Slice the curd dessert in portions.
Enjoy your tea!

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