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The perfect cream cheese to flatten the cake

8449

Kitchen World

Calorie content 363 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 12.9 gr.

Fats * 28 gr.

Carbohydrates* 60.7 g

The perfect cream cheese to flatten the cake

Content

Cream cheese has a dense and plastic structure, making it ideal for decorating cakes. In addition, it has a pleasant creamy taste and goes well with many types of fillings and cakes.

Ingredients

Cream 33% or Cream 30% 200 ml. Cream cheese 200 gr. Powdered sugar 4 tablespoons

Cooking process

Pour cold cream into a bowl, add powdered sugar to it.

Whisk the cream and icing sugar until thick. This will take you 10-12 minutes.

Without stopping whisking, add cream cheese in portions.

Beat the cream until smooth.

Put the cream in the refrigerator for 20-30 minutes, during this time it will become more dense and stabilized. Then you can start spreading the cakes and leveling the cake.

Bon Appetit!