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➠ Eggplant caviar for the winter without sterilization with vinegar

Eggplant caviar for the winter without sterilization with vinegar

1816

Kitchen Russian

Calorie content 36.6 kcal

Portions 1 l.

Cooking time 80 minutes

Proteins * 1.1 gr.

Fats * 2.1 gr.

Carbohydrates* 5 gr.

Eggplant caviar for the winter without sterilization with vinegar

Content

Appetizing eggplant caviar is easy to prepare for the winter without resorting to sterilization. This savory snack is a great addition to your table at any time of the year.

Ingredients

Eggplant 1 kg Fresh tomatoes 0.5KG Onion 2 pcs. Garlic 4 tooth. Bell pepper 2 pcs. Salt 2 tbsp Table vinegar 9% 2 tsp Vegetable oil 50 gr.

Cooking process

We wash the eggplants thoroughly and send them to the oven. We bake vegetables for 30 minutes at 180 degrees. We wash and chop the rest of the vegetables: tomatoes and peppers. Chop the onion and garlic with a sharp knife.

Fry the onions and garlic for 3-5 minutes, then add the rest of the vegetables to them. Baked eggplants should be peeled and cut in advance. Simmer the dish for 40 minutes over low heat.