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Eggplant caviar with mushrooms for the winter

0
1526
Kitchen Russian
Calorie content 36.9 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.7 gr.
Fats * 1.8 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Eggplant caviar with mushrooms for the winter
Content

The famous eggplant caviar is ideal for serving as a cold snack. Try this caviar recipe with the addition of mushrooms. The dish will become even more satisfying, and it is also easy to prepare it for the winter.

Ingredients

Cooking process

step 1 out of 4
We wash vegetables: eggplants, peppers, tomatoes. We cut them, put them in a baking sleeve and put them in the oven for 40 minutes at a temperature of 180 degrees.
step 2 out of 4
We wash the mushrooms. Chop them and fry them together with chopped onions in vegetable oil until tender.
step 3 out of 4
We combine vegetables and mushrooms. Grind with a blender, then send to the pan. Bring the contents to a boil, salt, pour in the vinegar, stir, keep on the stove for 3-5 minutes and remove.
step 4 out of 4
Ready hot caviar should be poured into scalded jars, closed with a lid and sent to storage.

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