Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Zucchini for the winter
  4. ➠ Zucchini caviar on a grater

Zucchini caviar on a grater

0
1569
Kitchen Russian
Calorie content 44.8 kcal
Portions 2 p.
Cooking time 75 minutes
Proteins * 0.7 g
Fats * 2.4 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Zucchini caviar on a grater
Content

According to the classic recipe, grated squash caviar can replace industrially prepared counterparts from the store. It is fragrant, thick, completely natural and sweetish in taste.

Ingredients

Cooking process

step 1 out of 6
Wash, dry and peel the vegetables.
step 2 out of 6
Grate all vegetables and put in a deep saucepan. Simmer over low heat for half an hour, stirring occasionally.
step 3 out of 6
For dressing, mix tomato paste with hot water and mix well.
step 4 out of 6
Add the dressing to the saucepan, add the red bell pepper and add 2 tbsp. vegetable oil.
step 5 out of 6
Simmer for another 20 minutes. over low heat with constant stirring.
step 6 out of 6
Wash the cans in advance and sterilize in the oven. Spread the caviar in sterile jars and roll up with clean lids. Cool under a blanket, turning the jars of caviar upside down, and store in a cool place.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *