Red beet caviar for the winter
0
669
Kitchen
Russian
Calorie content
95.3 kcal
Portions
1 l.
Cooking time
115 minutes
Proteins *
0.8 gr.
Fats *
7 gr.
Carbohydrates*
26.1 gr.
I highly recommend preparing red beetroot caviar for the winter. Caviar can be used as a stand-alone snack or for making a rich aromatic borscht. To cook beetroot caviar, you do not need to have any special culinary skills, the recipe is outrageously simple and easy.
Ingredients
Cooking process
To prepare beetroot caviar, you need to open the beets in advance. Wash the beets thoroughly and place them in a deep saucepan with a thick bottom, cover with cold water and cook for about an hour and a half, depending on their size and variety. Cool the boiled beets completely and peel them. Cut the peeled beets into small pieces.
Peel the garlic, rinse in cold running water. Pass the chopped beets and garlic through a meat grinder. If you don't have a meat grinder, you can use a blender or food processor. Transfer the vegetable mass to a saucepan with a thick bottom, add the required amount of granulated sugar, table salt and vegetable oil.
Bon Appetit!