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Carrot caviar "Lick your fingers" for the winter

0
325
Kitchen Russian
Calorie content 101 kcal
Portions 1.5 l.
Cooking time 130 minutes
Proteins * 0.9 gr.
Fats * 6.1 gr.
Carbohydrates* 25.6 g
* per 100 gr. product
Carrot caviar Lick your fingers for the winter
Content

I highly recommend cooking carrot caviar for the winter. Such caviar will help you out and will pleasantly surprise your home and guests. The appetizer turns out to be quite aromatic and very, very tasty. An unusual appetizer can be a great addition to meat dishes or serve as an independent bright dish.

Ingredients

Cooking process

step 1 out of 12
Measure out the required amount of carrots. Rinse it thoroughly in cold running water, and then use a vegetable peeler to peel it.
step 2 out of 12
Wash and dry the tomatoes thoroughly. Tomatoes, you can use those that are not suitable for preservation, only before that you need to sort them out well and cut off the spoiled parts.
step 3 out of 12
Put the prepared tomatoes in a blender bowl, after removing the stalks and cutting off the spoiled parts, and chop until smooth.
step 4 out of 12
Cut the peeled carrots into small pieces.
step 5 out of 12
Put the prepared carrots in a blender bowl and chop until smooth.
step 6 out of 12
Put the chopped vegetables in a metal bowl with a thick bottom, add the required amount of granulated sugar, salt and vegetable oil. Place the saucepan with the contents over medium heat and bring to a boil, then reduce the heat and simmer the vegetables under the lid for about an hour and a half.
step 7 out of 12
Peel the garlic and then rinse in cold water.
step 8 out of 12
Chop the washed garlic with a sharp knife or use a special press.
step 9 out of 12
After the time has elapsed, add the required amount of black pepper and chopped garlic to the caviar.
step 10 out of 12
Then add apple cider vinegar and mix thoroughly. Cook for about 7-10 minutes more. Prepare the jars, rinse them thoroughly in warm water and baking soda or detergent. Sterilize the washed cans in the microwave, in the oven or in a water bath. Pour boiling water over the lids or boil.
step 11 out of 12
Arrange the finished carrot caviar in sterile jars, cover with sterile lids and roll well with a seaming machine. Then turn the jars of caviar upside down and wrap it in a warm blanket. Leave in this position for about a day until it cools completely, then turn the jars over and move them to a cool dark place for storage.
step 12 out of 12
Serve caviar with your favorite hot dishes.

Bon Appetit!

 

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