home
➠ Salads for the winter
➠ Tomato, pepper and carrot salad
➠ Baked eggplant caviar for the winter without sterilization

Baked eggplant caviar for the winter without sterilization

2270

Kitchen Russian

Calorie content 46 kcal

Portions 4 l.

Cooking time 120 minutes

Proteins * 0.6 g

Fats * 1.1 gr.

Carbohydrates* 11 gr.

Baked eggplant caviar for the winter without sterilization

Content

Eggplant caviar is a delicious homemade snack. Baked vegetables give the dish a special taste. From such a blank, you can make sandwiches and other treats for quick serving.

Ingredients

Cooking process

Rinse the eggplants thoroughly and cut into small cubes. It is not necessary to remove the peel. Fill the vegetable with cold water, cover with 5 tablespoons of salt and leave for 30 minutes.

When the eggplants are infused, their bitterness will disappear. Gently drain the water, you can squeeze it out slightly. Then we send the product to the oven for 20-25 minutes. We bake at a temperature of 180 degrees.

Let's start processing the rest of the ingredients. Free the bell pepper from seeds and cut into small cubes. Pass the carrots through a grater, chop the onion and hot pepper.

We combine all vegetables, except for eggplants, in a saucepan. Simmer in vegetable oil for 10 minutes, then add sugar and baked eggplant. We continue to cook for another 30 minutes. 5-10 minutes before cooking, pour in vinegar and mix.