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➠ Beetroot caviar for the winter

Beetroot caviar for the winter

623

Kitchen Russian

Calorie content 75.3 kcal

Portions 8 port.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 4.9 gr.

Carbohydrates* 18.7 g

Content

Beetroot caviar is an inexpensive harvest that does not require a wide variety of products. There is nothing complicated in the cooking process, even a novice housewife can handle it in order to please loved ones with delicious natural rolling in winter.

Ingredients

Beet 4 Kg Tomato paste 250 g Garlic taste Vegetable oil 0.5 tbsp. Onion 4 things. Granulated sugar 200 gr. Apple cider vinegar 6% 4 tablespoons Ground black pepper taste Salt taste

Cooking process

Wash the beets, but do not peel them. Do not trim the tails and heads. Divide the root vegetables into 2 bowls by size, cook the large beets separately and the small ones separately. After boiling, cool the beets and peel them. Cut off the hard ponytail from above, trim off the thin ponytails.

Grind the boiled beets in a food processor or grate them on a coarse grater.

Peel the onions and cut them into cubes.

Pour vegetable oil into the multicooker bowl, put chopped onion into it. If you fry in a pan, then for the further preparation of caviar, the onion will need to be transferred to the pan.