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Fried squash caviar in a pan

0
2200
Kitchen Russian
Calorie content 38.5 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Fried squash caviar in a pan
Content

Do you like squash caviar, but do not want to spend a lot of time and effort on its preparation? Try the recipe for squash roe fried in a pan. The squash caviar prepared in this way is in no way inferior to the original one. On the contrary, in a frying pan, caviar turns out to be even more aromatic and juicy.

Ingredients

Cooking process

step 1 out of 9
Wash and dry the zucchini. If necessary, if the skin is tight, cut it off. Cut zucchini in half, remove seeds if large. Cut the courgettes into cubes.
step 2 out of 9
Heat a frying pan with vegetable oil, put the zucchini on it. Fry until half cooked. Then transfer the zucchini to a saucepan.
step 3 out of 9
Peel the onion, cut into quarters.
step 4 out of 9
Fry the onion in vegetable oil until transparent. Transfer the onion to the zucchini saucepan.
step 5 out of 9
Wash the carrots, peel them. Cut into small half rings. Fry the carrots in vegetable oil until soft. Transfer the carrots to the rest of the ingredients in a saucepan.
step 6 out of 9
Mix all ingredients.
step 7 out of 9
Skip the courgettes, onions and carrots through a meat grinder and send back to the pan.
step 8 out of 9
Put a saucepan with zucchini mass over low heat. Cook vegetables for about 40 minutes.
step 9 out of 9
At the end of cooking, add tomato paste, chopped parsley, and salt, pepper and other spices to your liking. Mix everything thoroughly, boil for another 5 minutes. Spread the prepared squash roe fried in a pan in pre-sterilized jars, roll them up. Allow jars to cool completely and move them to a cool, dark storage area. Bon Appetit!

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