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Gingerbread without honey

0
1255
Kitchen World
Calorie content 337.4 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 59.4 g
* per 100 gr. product
Gingerbread without honey
Content

Homemade gingerbread can be made without adding honey. A simplified version of a popular delicacy will not yield to a traditional recipe in taste and aroma. Serve for family tea!

Ingredients

Cooking process

step 1 out of 7
Pour the sugar into a saucepan with a thick bottom, fill it with clean water and put it on the stove. Cook over low heat, stirring constantly, until a viscous caramel is formed.
step 2 out of 7
Cut the butter into small cubes and dip them into hot caramel.
step 3 out of 7
We also put soda and ginger here. Stir and let the mixture cool slightly.
step 4 out of 7
Next, break the egg into a total mass and sift the flour. We begin to knead the dough.
step 5 out of 7
When we get a dense and smooth lump, wrap it in plastic wrap and put it in the refrigerator until it cools completely.
step 6 out of 7
Roll out the chilled dough and cut out the necessary figures from it. We bake the dish for 10 minutes at a temperature of 180 degrees.
step 7 out of 7
Put the finished gingerbread on a plate. Let them cool down and serve. Enjoy your tea!

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