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DIY gingerbread for the New Year

0
222
Kitchen World
Calorie content 337.4 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 14 gr.
Fats * 20.4 g
Carbohydrates* 59 gr.
* per 100 gr. product
DIY gingerbread for the New Year
Content

Fragrant gingerbread can become not only a delicious New Year's delicacy, but also a pleasant gift for loved ones. Check out this simple recipe for a vibrant holiday treat.

Ingredients

Cooking process

step 1 out of 8
Remove the zest from the lemon and put it in a deep bowl. Here we also send ginger grated on a fine grater, as well as melted pieces of butter.
step 2 out of 8
Next, put sugar, honey, ground cardamom and nutmeg in a bowl.
step 3 out of 8
Stir the contents and put the dishes on the stove. We heat until a homogeneous mixture is obtained.
step 4 out of 8
Add whole grain flour and baking soda to the hot mixture. Knead the dough and roll it into a thin layer with a rolling pin.
step 5 out of 8
Cut the gingerbread cookies of the desired shape from the dough and put them on a baking sheet with parchment. We bake for 10 minutes at 180 degrees.
step 6 out of 8
At this time, we prepare the glaze. To do this, beat the egg white, icing sugar and lemon juice.
step 7 out of 8
We place the icing in a pastry bag and decorate the finished gingerbread with a delicacy.
step 8 out of 8
Christmas gingerbread is ready to serve!

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