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Andy Chef's Gingerbread

0
714
Kitchen World
Calorie content 337.4 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 59.4 g
* per 100 gr. product
Andy Chef's Gingerbread
Content

Treat your loved ones with a fragrant homemade treat. Make Andy Chef's impeccable gingerbread recipe. Dessert will not only delight you with its taste, but will also serve as a bright decoration for your table.

Ingredients

Cooking process

step 1 out of 11
Pour sugar into a saucepan and fill it with water. We put on low heat and cook the contents until caramel is formed. It is important to stir the mixture constantly.
step 2 out of 11
We send pieces of butter to hot caramel. Stir until smooth.
step 3 out of 11
Add ground ginger and soda to the mass, stir again.
step 4 out of 11
Let the contents boil until small bubbles appear.
step 5 out of 11
We remove from the heat and begin to gradually sift the flour.
step 6 out of 11
Break the chicken yolk into the cooled mass. We do not use protein.
step 7 out of 11
Stir the dough until a homogeneous dense composition.
step 8 out of 11
We make a lump from the dough and put it in the refrigerator until it is completely cooled.
step 9 out of 11
Roll the prepared product thinly.
step 10 out of 11
We cut out the necessary figures from the layer and bake them for 10 minutes in the oven at a temperature of 180 degrees.
step 11 out of 11
Let the gingerbread cookies cool and decorate them with icing to taste.

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