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Gingerbread with cinnamon

0
338
Kitchen World
Calorie content 247.1 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 48.3 g
* per 100 gr. product
Gingerbread with cinnamon
Content

Aromatic gingerbread can be made with cinnamon. The homemade delicacy will acquire an even brighter and richer taste. Serve an original dessert for tea.

Ingredients

Cooking process

step 1 out of 10
Put the softened butter in a blender bowl and beat it.
step 2 out of 10
Combine butter with sifted flour, cornstarch and baking powder in a deep bowl.
step 3 out of 10
Next, break the egg into a mass. Add dried ginger and cinnamon.
step 4 out of 10
Finally, we add honey. It is best to use a liquid product.
step 5 out of 10
Beat the mass with a mixer until smooth.
step 6 out of 10
Knead the resulting dough with your hands until a dense lump is obtained.
step 7 out of 10
Roll out the dough into a thin layer using a rolling pin.
step 8 out of 10
Cut out gingerbread cookies from thin and dense dough in shape.
step 9 out of 10
We spread the figures on a baking sheet covered with parchment. We bake for 10 minutes at 180 degrees.
step 10 out of 10
The aromatic gingerbread with cinnamon is ready. You can serve it to the table!

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