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Filled gingerbread

0
316
Kitchen World
Calorie content 314.5 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 12.4 gr.
Fats * 10.5 g
Carbohydrates* 52.9 gr.
* per 100 gr. product
Filled gingerbread
Content

Treat your family to a delicious and colorful homemade dessert. Make mouth-watering gingerbread. This easy-to-prepare delicacy has a long shelf life and perfectly complements a cup of tea.

Ingredients

Cooking process

step 1 out of 16
Pass the ginger through a fine grater. Rub the cloves in any convenient way to a fine state.
step 2 out of 16
In a separate bowl, grind the melted butter with sugar, salt and honey.
step 3 out of 16
Break the chicken egg into the pounded mass. We mix.
step 4 out of 16
Now add the ginger, cloves, and coriander.
step 5 out of 16
The next step is to sift the flour with soda in a separate plate and add the cocoa powder.
step 6 out of 16
Mix dry ingredients and add them to the total mass.
step 7 out of 16
Stir the dough until a homogeneous and dense composition is obtained.
step 8 out of 16
We remove the dough from the dishes and transfer it to the table sprinkled with flour.
step 9 out of 16
We knead the product with our hands and roll it into a thin layer.
step 10 out of 16
Next, we cut out the figures for the gingerbread. It is important that each of them have a pair.
step 11 out of 16
Now let's prepare the filling. To do this, grind peeled seeds and dried fruits.
step 12 out of 16
Add jam and ground cinnamon to the filling. Knead thoroughly.
step 13 out of 16
We spread the resulting mass on the figures.
step 14 out of 16
Close the filling on top with repeated figures. Gently press and shape the gingerbread.
step 15 out of 16
We bake in an oven preheated to 180 degrees for about 25 minutes, periodically checking the readiness.
step 16 out of 16
Sprinkle hot dessert with icing sugar and serve. Enjoy your tea!

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