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Gingerbread with pepper

0
287
Kitchen World
Calorie content 327.8 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 16.1 gr.
Fats * 9.7 g
Carbohydrates* 65.2 g
* per 100 gr. product
Gingerbread with pepper
Content

Surprise your friends or family with an unusual souvenir delicacy - gingerbread and pepper. Homemade dessert will delight you not only with its bright appearance, but also with the same taste.

Ingredients

Cooking process

step 1 out of 7
Immerse pieces of butter, sugar, honey, soda and spices in a saucepan.
step 2 out of 7
We put the dishes on low heat and heat the contents. Stir constantly until a smooth, viscous composition is obtained.
step 3 out of 7
Let the mass cool slightly and add the egg and flour to it. Knead the dough until smooth.
step 4 out of 7
We cool the lump in the refrigerator and roll it into a thin layer, from which we cut out any figures we like.
step 5 out of 7
We send the figurines to the oven, preheated to 180 degrees, for 10 minutes.
step 6 out of 7
Let's prepare the icing. To do this, beat the egg white with powdered sugar until a thick foam forms.
step 7 out of 7
Decorate the cooled gingerbread with glaze. Ready!

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