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Gingerbread with chocolate icing

0
327
Kitchen World
Calorie content 239.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.2 gr.
Fats * 8.5 gr.
Carbohydrates* 37.9 gr.
* per 100 gr. product
Gingerbread with chocolate icing
Content

You can originally serve gingerbread to the table by decorating them with chocolate icing. The sweet addition will add a special flavor to the homemade dessert. Check out the recipe for your tea party!

Ingredients

Cooking process

step 1 out of 5
We send honey, butter and sugar to a saucepan or stewpan. We heat the contents on the stove until a liquid mixture is formed.
step 2 out of 5
Let the resulting mass cool slightly, then add the egg, flour, soda and ginger to it. Knead the ingredients into a homogeneous dense lump.
step 3 out of 5
We roll out the dough and cut out figures of the desired shape from it, transfer them to a baking sheet with parchment and bake for 10-12 minutes at a temperature of 180 degrees.
step 4 out of 5
At this time, we will prepare the chocolate icing. To do this, melt the butter with sugar and cocoa on the stove. Gradually pour in milk, stir and cook until thickened.
step 5 out of 5
Dip hot gingerbread in chocolate glaze. We send the delicacy to the refrigerator to freeze and then serve it to the table. Ready!

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