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Chunks of turkey with potatoes in the oven

0
950
Kitchen World
Calorie content 92.8 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 10.6 gr.
Fats * 7.8 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Chunks of turkey with potatoes in the oven
Content

A versatile dish for a bright family dinner - baked turkey with potatoes. The dish comes out juicy and moderately spicy. Delight homemade nutritious treats.

Ingredients

Cooking process

step 1 out of 8
Let's prepare the ingredients. We wash the meat, peel the potatoes.
step 2 out of 8
Cut the turkey into small pieces. Divide the potatoes into wedges.
step 3 out of 8
Put both products in a large bowl. Sprinkle them with salt, paprika, turmeric and Provencal herbs. Sprinkle with vegetable oil.
step 4 out of 8
Stir the contents of the bowl to distribute the spices evenly.
step 5 out of 8
We put the workpiece in a baking dish. And we send it to the oven for one hour, preheated to 180 degrees.
step 6 out of 8
Remove the foil 20 minutes before cooking.
step 7 out of 8
Without foil, the dish will acquire a pleasant blush. We remove the form from the oven.
step 8 out of 8
Before serving, add the pieces of turkey with potatoes with chopped herbs. Ready!

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