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Chunks of turkey in foil in the oven

0
1510
Kitchen World
Calorie content 70.1 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 19.2 g
Fats * 9.6 gr.
Carbohydrates* 0.1 g
* per 100 gr. product
Chunks of turkey in foil in the oven
Content

An incredibly juicy turkey is obtained if you bake it in pieces in foil. This appetizing and healthy dish will suit both a family dinner and a festive table. Home and guests alike will appreciate the delicate and hearty treat.

Ingredients

Cooking process

step 1 out of 10
Cut the fillet from the turkey breast. We cut it into four equal pieces. We rinse the product and wipe it off with a paper towel.
step 2 out of 10
In a deep bowl, mix olive oil with salt, pepper, paprika and Provencal herbs. Squeeze lemon juice here. Stir.
step 3 out of 10
Dip the pieces of turkey into the finished marinade.
step 4 out of 10
We marinate for 15 minutes, periodically turning the pieces.
step 5 out of 10
Divide the foil into four parts. We put a piece of turkey in each. Add a slice of butter on top.
step 6 out of 10
We wrap the edges of the foil.
step 7 out of 10
Close each piece tightly, forming an envelope.
step 8 out of 10
We send the blanks to the oven, preheated to 180 degrees, for 40 minutes.
step 9 out of 10
After 40 minutes, open the foil and let the product brown for another 10 minutes.
step 10 out of 10
Juicy and ruddy turkey with spices is ready. Serve an appetizing dish to the table!

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