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Chunks of turkey in the sleeve in the oven

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784
Kitchen World
Calorie content 89.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.3 gr.
Fats * 9.3 gr.
Carbohydrates* 3.4 gr.
* per 100 gr. product
Chunks of turkey in the sleeve in the oven
Content

An easy way to cook chunks of turkey is to bake in the sleeve. The meat will come out juicy and ruddy. The hot dish can be served with any side dishes to taste. A bright treat is suitable for a festive table.

Ingredients

Cooking process

step 1 out of 5
Pour the turkey meat over with cold water, then wipe it with a paper towel and divide it into small pieces.
step 2 out of 5
Pour soy sauce and vegetable oil into a deep bowl. Stir salt and grain mustard here.
step 3 out of 5
Dip the turkey pieces into the marinade. Stir and leave in the refrigerator for 20 minutes.
step 4 out of 5
Place the marinated meat in the baking sleeve. We tie it, put it on a baking sheet and put it in the oven for 40 minutes. Cooking at 180 degrees.
step 5 out of 5
Juicy and ruddy pieces of turkey are ready. We take them out of the sleeve, put them on portioned plates and add garnish. You can serve it to the table!

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