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Turkey on a grill on the grill

0
722
Kitchen World
Calorie content 87.4 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 12.3 gr.
Fats * 6.2 gr.
Carbohydrates* 1.7 gr.
* per 100 gr. product
Turkey on a grill on the grill
Content

Grilling meat on the grill is not only a way of preparing delicious food, but also a whole cult of outdoor activities. It is preferable to take chilled turkey meat for baking, since even one freezing has a bad effect on the taste. Pre-marinating the turkey makes it juicier and softer. You need to bake the turkey in a mild heat, as it cooks quickly enough.

Ingredients

Cooking process

step 1 out of 7
Wash turkey meat (thigh or brisket) under running water and wipe dry with napkins. Place it in a pickling bowl.
step 2 out of 7
Use a sharp knife to make several cuts in the meat, making them deeper near the bone.
step 3 out of 7
Pour the required amount of black pepper, herbs and salt into a separate bowl, which you can change to your liking. Mix these ingredients.
step 4 out of 7
Rinse the basil and cut into small pieces. Chop the peeled chives into thin slices. If it's spring and you have young garlic, cut it into small pieces as well. Then transfer the basil and garlic to the spices and stir.
step 5 out of 7
Fill the cuts in a piece of turkey with the prepared spicy mixture and rub it over the entire surface of the meat. Then leave the turkey to marinate for at least 1 hour.
step 6 out of 7
During this time, prepare the grill according to the general rules. The turkey will only need hot coals to produce intense heat. Place the marinated turkey on the grill and bake for 40 minutes, turning the meat over several times. Check the readiness of the baked turkey with a knife by the bone, the juice should be light.
step 7 out of 7
The turkey on the grill on the grill is ready. You can serve it with any side dish and fresh herbs.
Bon Appetit!

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