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Turkey with zucchini in the oven

2772

Kitchen American

Calorie content 114.8 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 7.8 g

Fats * 9.3 gr.

Carbohydrates* 4.2 gr.

Content

Zucchini is a versatile vegetable. Due to its ability to absorb different flavors, zucchini is used in many dishes. It also goes well in tandem with turkey. Cooking turkey with zucchini in the oven makes this dish delicious and dietary at the same time.

Ingredients

Turkey fillet 500 gr. Zucchini 1 kg Sour cream 150 g Dijon mustard 1 tsp Apples 1 PC. Garlic 1 tooth. Dill 20 gr. Parmesan cheese 100 g Salt taste

Cooking process

At the very beginning, you can already turn on the oven to heat up to 180 degrees. The turkey fillet must be rinsed, then divided into 4 portions (portions). Place the fillet in a baking dish. Season each piece with salt.

After that, coat each piece of turkey with sour cream (one teaspoon at a time).

Let's move on to preparing the vegetable marrow. We wash the zucchini, peel it, then cut it into circles. Then you need to cut the zucchini even smaller - in the form of cubes.

Let's make the sauce. Transfer the remaining sour cream to a convenient container. Grate a clove of garlic and a peeled apple on a fine grater. Add a little salt and mix everything.