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Turkey, stewed in pieces in a pan

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Kitchen World
Calorie content 136 kcal
Portions 3 port.
Cooking time 150 minutes
Proteins * 15 gr.
Fats * 13.5 g
Carbohydrates* 13.6 gr.
* per 100 gr. product
Turkey, stewed in pieces in a pan
Content

Turkey fillet, stewed in a pan, turns out to be juicy and soft. According to this recipe, it cannot be overdried. It can be served with a light side dish or vegetable salad.

Ingredients

Cooking process

step 1 out of 5
Wash the turkey fillet and pat dry with paper towels. Cut it into small pieces.
step 2 out of 5
Prepare the meat sauce. In a bowl, combine eggs, starch and mustard and season with salt and season to taste.
step 3 out of 5
Put the turkey in the pot, stir and leave for 2 hours, or more. The longer the meat is marinated, the softer it will eventually turn out.
step 4 out of 5
Pour vegetable oil into a preheated pan, put the turkey and fry it over medium heat on both sides. If all the meat does not fit in the pan at once, then fry in portions.
step 5 out of 5
Sprinkle sesame seeds on the fillet, cover the pan with a lid and simmer over low heat for 10-12 minutes. The turkey is ready, you can serve it on the table.
Bon Appetit!

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